Baking

You may have noticed I have not been posting super often lately. One reason is that I have been working basically seven days a week and sometimes I just want to relax, watch tv, live life. Another is that my eating habits are changing. I have been feeling much healthier eating mostly raw vegan food and less healthy eating cooked and baked foods. I have not eliminated those foods, but they are becoming much more occasional, and much less habitual. Today's taco recipe is a typical cooked meal for me these days. It involves both raw and cooked food. It is oil-free and much lower in sodium and fat than a traditional taco, grain-free and corn-free. It is, as usual, vegan, gluten-free, soy-free and nut-free. These Green Tacos are really delicious and offer a nice dose of plant protein and fresh vegetables. I chose to use collard greens as the shells instead of tortillas -- they are incredibly good for you and loaded with important minerals like calcium. If you don't care for tacos, t...