Double Chocolate Gingerbread Cookies (vegan, gluten free, soy-free, nut-free, grain-free)
Happy Holidays! I owe you one big apology if you follow my blog! I am so sorry that I have fallen off the grid for so long. Work and life have kind of swept me away these past few months, but I am hopeful the 2018 will be a great time to get back into Baking Backwards! To celebrate, I baked you some cookies. These Double Chocolate Gingerbread Cookies were a bit of an experiment. I threw a bunch of healthy and not so healthy ingredients together and these soft, cakey spiced double chocolate cookies emerged. They are really good! They're also vegan, gluten free, soy-free, nut-free, and grain-free -- perfect for friends or family with allergies or sensitivities. My husband is my official taste tester and gave these a rave review -- he is not gluten free or vegan and eats desserts out often -- so basically you could say he has a normal palate. He doesn't automatically tell me that my desserts are good -- he gives me honest feedback every time. Let's talk about the ingredients ...